Southwestern Chicken Chowder

1 qt chicken broth
1 cup cooked chicken cut in bite size pieces
1 4 oz can diced green chiles
1 medium fresh tomato diced
1 cup corn, fresh, frozen or canned
1 cup delicata squash cut into 1/2 inch cubes
2 T sliced green onions
salt and pepper to taste
crumbled tortilla chips for garnish
optional, 1-2 diced jalapenos

Simmer all ingredients, except tortilla chips for 30 minutes then serve.
Note: Substitute chicken with 1 15oz can of black beans or pinto beans for an almost vegetarian meal. Subtitute chicken stock with vegetable stock for a Vegan meal.
Serves 4