Red Beans With Stewed Tomatoes and Spinach

1 15 oz can of red beans
1 15 oz can of stewed tomatoes
2 T minced onion
1-2 cloves minced garlic
1 T olive oil
1 hot red pepper (optional)
2 cups fresh spinach
2 T fresh oregano, or 1 teaspoon dried oregano
salt and pepper to taste

Saute onion and garlic for 7-10 minutes on medium low to low heat. Add tomatoes, hot pepper and beans then simmer for 15 minutes on medium low heat. Add fresh spinach and cook for 5 more minutes. Add fresh oregano and serve immediately. Can be served as a side dish or main.

Note: if using dried oregano add to the pot with the tomatoes
Serve with rice or pasta and garnish with fresh parsley.