Home Made Ramen Soup

Tired of eating Top Ramen but want a good healthy noodle soup without the chemistry set thrown in? Buy the plain Chinese noodles and cook in chicken broth with your favorite vegetables like I do. The simple ingredients are easy to find and cook.

 
Noodles, about 1/2 cup dry
2 cups broth
1/2 cup frozen peas
1/2 carrot cut in thin strips with special carrot peeler or grate them
1 Tablespoon green onion slices
a few drops of hot sesame oil

Cook the noodles for about 5 minutes or until close to done then add peas and carrots. Cook for about 3 minutes then add green onions and hot oil.
Note: I used frozen green beans as well as peas and carrots but added them 2 minutes before the peas and carrots.