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Support your local restaurant


For many of the last thirty plus years people have asked me, “why don’t you open a restaurant”? My quick answer is always, “because I have never wanted to”. In Anthony Bourdain’s excellent and entertaining book Kitchen Confidential one of my favorite chapters was about why anyone would want to open a restaurant. They are full of challenges like, getting and keeping good employees, keeping theft to a minimum, plate and glass breakage, leases that can go way up after you have finally established a good reputation, food spoilage, and the list goes on and on. Last night while my wife and I attempted to dine at a new Baltimore restaurant,Ouzo Bay, that is receiving great reviews we almost got to try it. We chose the bar for our dinner because the dinning room was booked for most of the night. We were seated and got our drink orders in and requested a menu, which we received. Things were looking good, and I went over to the fresh fish display that was full of great looking items. When I got back to my bar stool we were informed that the restaurant had to close the kitchen due to the hood fan belt breaking and there was no ventilation. At that point I reminded my wife why I never wanted to own a restaurant. Here all these employees and clients had high expectations for the night just to have it all end abruptly at 6:15pm. Lucky for us there was a good plan “B” by going just down the street to Lebanese Taverna, and got in just before it was full. We had a fine meal indeed.  It was made all the more wonderful because we got in and got fed. So for all of you out there that think owning a restaurant sounds great, think again, but please support those brave souls that do open a restaurant and make our world a better place by doing so.

Fresh Fish Display

Fresh Fish Display at Ouzo Bay

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Did you ever come home from work or a busy day and thought you didn’t have time to cook a healthy great tasting meal? Many of us have this problem, but there is a way to conquer that beast. You just need the recipes, basic supplies and support of this blog to get you through it. I have learned over the last twenty years how to create great, healthy meals in very little time. You don’t need to be a chef to make this work for you. I have done the hard work of developing a plan for you.
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