Recipes by Type

Baked Stuffed Apples

2 organic granny smith apples
1/4 cup chopped walnuts
1/4 cup dried cranberries, sweetened or unsweetened
1-2 teaspoons honey
1/2 teaspoon cinnamon
Optional: 1/2 teaspoon butter or butter substitute like Smart Balance

Using an apple corer take out the the core of both apples with one cut each. Then take out an additional part with a half moon cut to allow the stuffing to fit. Most apple corers don’t get all the core out or leave enough room for the stuffing so it’s best to do the extra cut.
Mix walnuts and cranberries with cinnamon in a small mixing bowl, and spoon into apples just until filled to about 1/4 inch above the top of the apple. It’s OK to push the stuffing in gently. Pour honey on top of stuffing and top that with the butter. Bake in a 350 degree oven for 22-25 minutes. Makes 4 servings if cut in half or 2 big ones if left whole. Good for breakfast with oatmeal or for dinner desert.

Print Friendly, PDF & Email

One Response to Baked Stuffed Apples

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About FastandFuriousCook.com
Did you ever come home from work or a busy day and thought you didn’t have time to cook a healthy great tasting meal? Many of us have this problem, but there is a way to conquer that beast. You just need the recipes, basic supplies and support of this blog to get you through it. I have learned over the last twenty years how to create great, healthy meals in very little time. You don’t need to be a chef to make this work for you. I have done the hard work of developing a plan for you.
Learn More...
Follow on Twitter
Like us on Facebook